Just 15 minutes from the heart of downtown you can find a fun, casual beach style restaurant with great food and service. It’s one of the best restaurants near downtown St. Petersburg and has a true “Old Florida” style. With plenty of indoor and outdoor seating, it’s the perfect place for family gatherings or a party with friends. You won’t find a better stop to enjoy your visit to the downtown St. Petersburg area.
Rick’s Reef serves food made entirely from fresh ingredients. They use unique recipes and prepare everything by hand. They specialize in local seafood and home-style preparations. The dressings and sauces are all made daily in-house. And the staff is knowledgeable and friendly.
Rick’s Reef in St. Pete Beach, FL has long been a gathering place for friends and family in groups both large and small. The atmosphere is fun and casual, and the space inviting. With a varied menu and a full bar, Rick’s Reef is good for groups and large parties!
There’s more to St. Pete than just downtown
The Downtown area of St. Petersburg keeps growing and becoming more vibrant with each passing day. The city is expanding and changing and has so very much to offer to visitors and full-time residents alike, and St. Pete Beach is just a few short minutes away. A visit to the area wouldn’t be complete without a little time spent at the beach.
So, when you are looking for the best restaurants near downtown St. Petersburg, be sure to check out Rick’s Reef. With its laid-back atmosphere, funky decorations and all around cool beach vibe you won’t find a better place to chill out. While it’s not right on the sand, it is just a couple of blocks from the Gulf of Mexico on Florida’s west coast. There is a full bar, fabulous food, bar games, indoor and outdoor seating and a very friendly staff!
When you are looking for the Best Beach Bar in St. Pete Beach, don’t pass by Rick’s Reef! With its laid-back atmosphere, funky decorations and all around cool beach vibe you won’t find a better place to chill out. While it’s not right on the sand, it is just a couple of blocks from the Gulf of Mexico on Florida’s west coast. There is a full bar, fabulous food, bar games, indoor and outdoor seating and a very friendly staff!
Chosen by “The Tampa Bay 100” as one of the three “Best Local Beach Bars,” you know you can count on a good time when you arrive at Rick’s Reef. Bring the Family, and don’t forget that all of our outdoor seating is pet-friendly! No one needs to feel left out!
The following article appears on the St. Petersburg Foodies website. It was written by Lori Brown on April 25.
Having lived on St Pete Beach many moons ago, I never would have thought of Rick’s Reef for food. I remember it as a friendly watering hole. We were contacted by the GM, Tyler Hipsley, who invited us in on Friday, April 13th for a meeting, so we decided to order lunch too. Hipsley took over managing Rick’s Reef in 2016 and has been working tirelessly to get the word out about the change in management and the major improvement in their food.
There are very few places on St Pete Beach with a history like Rick’s Reef. It first opened as a drive-up hot dog stand called Larry’s Luncheonette in 1939. To this day, it still has the original floor. In the 1960’s it became The Capt. Zak Restaurant, then Spoonbills, Bobby’s Place, and The Reef.
Several years ago The Reef closed. One of its regulars, Rick, not wanting to lose his favorite bar, decided to buy it, renovate it and re-open as Rick’s Reef in August 2012. The new owners decided to keep the name.
They now tout Rick’s Reef as a place “Where old world Florida meets new world taste!” And they promote it as a “relaxing, enjoyable dining experience in a friendly, fun and family-oriented atmosphere”. The family part is very important. It’s not just a bar anymore. And the food is fresh, not frozen, with many items made in-house.
When we arrived, I was quite surprised at how bright and welcoming the restaurant area feels. I remember The Reef as being very dark and dingy. Certainly not a place I would imagine bringing kids. How that has changed! It now has a terrific, upbeat vibe that any family would enjoy.
Now onto the food. We decided to start with the Jalapeño Corn Fritters. These are served with shark sauce or Thai chili sauce. We chose to try both. I am not quite sure what I was expecting, apparently, the word fritter didn’t register with me, because in my mind I thought they would be more like a popper. Instead, they were very similar to the consistency of a hush puppy. Still, they were tasty and there was quite a generous amount. I really liked the mix of the sweet (corn) with the spicy (jalapeño).
When trying new places, we tend to order items that we both feel are benchmarks in our minds. Kevin, loving tacos, ordered the Baja Tacos with a side of homemade potato salad. They are made with fresh Mahi-Mahi, grilled or blackened, and served in two flour tortillas with Baja sauce, a cabbage and cilantro mix, mixed cheese, and diced tomatoes. Not being a fan of tacos and because I can’t eat cilantro, I did not try these. Kevin described them as fresh (the taco shells and the fish), plump and juicy. He also said that the cabbage and cilantro mix matched well with the spicy, tangy Baja sauce.
I am a major Philly Cheesesteak or French Dip, pretty much any kind of steak sandwich lover. So as soon as I saw The Big Dipper on the menu, I knew what was going into my belly. Our server, Jonah, also confirmed my choice. It is made with shaved rib-eye topped with provolone cheese and served on a lightly toasted hoagie with au jus for dipping. You can add grilled onions, peppers, or mushrooms for $.50 each, which I did. In the past ten years, I can name four places that I have had excellent, fresh steak sandwiches: The Tap Room at The Hollander (they have since changed it and it is no longer on my tops list), The Galley, Lenny’s in Clearwater and now Rick’s Reef. The bread was soft, fresh and lightly toasted and the meat was tender, sliced thin and just succulent. Not to mention the fresh, hand-cut fries which were impossibly addictive.
We were so impressed with our lunch, and there was so much more that we wanted to try, that we ordered dinner to go. Kevin weighing in on the healthier side ordered the Fresh Salmon served with deep fried corn on the cob and a vegetable medley. Every entree comes with a choice of two sides. That corn on the cob was soooo good: buttered, salted and deep fried. YUM! He said the Salmon was good but a little on the dry side. Then again, we did take it home and reheat it. Not the best choice for a re-heatable dinner.
Kevin always says that whatever I order is always better. Typically we share everything but on this occasion, we just tasted each other’s. I chose the Mile High Meatloaf served stacked with homemade mashed potatoes in between and underneath and topped with onion rings and the aforementioned fantastic deep fried corn on the cob. Again, great meatloaf is hard to find, where it is not slathered in ketchup and not dry. This meatloaf was sublime and now I have one other place, besides Callaloo, in which to get my fix. It was hearty, juicy and savory. The mashed potatoes had little chunks of potatoes and were creamy and satisfying. And the gravy had terrific flavor. Kevin snuck what was leftover later when I fell asleep.
We really had no idea what to expect when we went to Rick’s Reef and had not even planned on writing this piece, but we enjoyed it so much that we definitely needed to share about this great surprise.
**The entrees that we bought to take home we asked them to plate for picture purposes and then they packed them to go.
Rick’s Reef has a fabulous collection of your favorite leisure time activities. If you are looking for a bar with fun & games, look no further than Rick’s Reef on St. Pete Beach.
One of our favorite games, for one, two or more, is Wallhooky®.
This game is sometimes called the Bimini Ring Toss Game, Hook Game or Hook Ring Game. This bar game has origins going all the way back to the 12th century. Wallhooky® is an inexpensive way for the whole family to compete in a game that can be played indoors or outdoors.
A beach favorite, Corn Toss (or Cornhole, Bean Bag Toss, Baggo, Bags, Dummy Boards, Dadhole, Doghouse, Sack Toss, depending on the region you hail from) is one of our most popular games. It is a beach game in which players take turns throwing bags of corn (or bean bags) at a raised platform with a hole in the far end. A bag in the hole scores 3 points, while one on the platform scores 1 point. Play continues until a team or player reaches (or exceeds) the score of 21.
Cornhole matches are played with two sets of bags, two platforms, and two to four players.
Jenga is played with 54 wooden blocks. Typically the blocks have small, random variations from these dimensions so as to create imperfections in the stacking process and make the game more challenging. To set up the game, stack the tower to eighteen levels of three blocks placed adjacent to one another along their long side and at right angles to the previous level, As an example, if the blocks in the first level lie lengthwise north-south, the second-level blocks will lie east-west.
Once the tower is built, the person who built the tower gets the first move. Moving in Jenga consists of taking one and only one block from any level (except the one below the incomplete top level) of the tower, and placing it on the topmost level to complete it. Only one hand may be used at a time when taking blocks from the tower. Blocks may be bumped to find a loose block that will not disturb the rest of the tower. Any block that is moved out of place must be returned to its original location before removing another block. The turn ends when the next person to move touches the tower or after ten seconds, whichever occurs first.
The game ends when the tower falls, or if any piece falls from the tower other than the piece being knocked out to move to the top. The winner is the last person to successfully remove and place a block.
Beer pong, also known as Beirut, is a drinking game in which players throw a ping pong ball across a table with the intent of landing the ball in a cup of beer on the other end. The game typically consists of opposing teams of two or more players per side with 6 or 10 cups set up in a triangle formation on each side. Each team then takes turns attempting to shoot ping pong balls into the opponent’s cups. If a ball lands in a cup (known as a ‘make’), the contents of that cup are consumed by the other team and the cup is removed from the table. The first team to eliminate all of the opponent’s cups is the winner.
Wonderful people make Rick’s Reef the perfect place to have some fun in the sun. Over the years it has become THE gathering place for people with an upbeat personality and a zest for life. New friends are made every day, and often the friendships span the country and last forever. And a great way to start new friendships is in the competition of a fabulous bar game!
Great Bar with Fun and Games
The best choice on St. Pete Beach for a bar with fun & games is Rick’s Reef. Stop in and check it out! You’ll be glad you did.
The Best Breakfast on St. Pete Beach is served at Rick’s Reef on Gulf Blvd. If you are looking for fresh ingredients lovingly prepared by hand, specifically to your order, you won’t find a better option than Breakfast at Rick’s Reef. Available every day. Monday – Friday from 7 am to 11 am and Saturday and Sunday from 7 am to 12 pm. The menu is extensive and the dishes are made just right! Not just any breakfast, …it’s the BEST breakfast. And don’t forget the Bloody Mary Bar and Endless Sangria and Mimosas on Saturday and Sunday 7 am to 3 pm.
Sure, we’ve got a traditional Eggs Benedict! But why stop there? How about a Deep South Benedict? Smoked pulled pork and fried onion straws topped with BBQ sauce. Maybe a Crabby Benedict? Crab Cakes topped with hollandaise sauce. Or our favorite, the Florida Native Benedict! Grouper, sliced tomatoes and spinach topped with hollandaise sauce. We’ve got eleven different Benedicts to offer! THAT’S Eggs Ben-Addiction!
Three egg omelettes? We got ’em! Cheesy, Western, Mexican, Greek or Philly! Love your Veggies? We gotcha covered. Do it Florida style! Or try our Sponge Bob – crab stuffed with onions, peppers, and mixed cheeses. And if you are on the run, wrap your omelette in a tortilla and take it to go! If you are looking for the best breakfast omelette on St. Pete Beach, you’re going to find it right here at Rick’s Reef. Come check it out!
Traditional Breakfast Favorites
Rick’s Reef is committed to providing the BEST BREAKFAST on St. Pete Beach, and that means we have to offer all your favorites. Pancakes and French Toast, Waffles and Homemade Chicken and Waffles, we got ’em all! Corned Beef Hash? Oh yeah! Country Fried Steak and Eggs? Yes, sir! Maybe you’re just looking for some Biscuits n Gravy. We have that. Whatever your particular favorite is, we’re sure to offer it, hand-made, to your order. And, …as always, …fresh ingredients!
We’ve got the best breakfast in St. Pete Beach, and all you need to do is come on by Rick’s Reef. Check out our menu here.
The BEST Bloody Mary bar in Florida is right here in St. Pete Beach! Every Saturday and Sunday, between 7 am and 3 pm, you can experience the Bloody Mary of your dreams! Whether you like it hot and spicy, garnished with celery, a pickle or an olive or hot pepper, you can build the perfect Bloody Mary for YOUR tastes!
At the Rick’s Reef Bloody Mary bar we have a broad selection of hot sauces, ground peppers, and nearly everything you could imagine adding to a Bloody Mary. BUT! If you have a particular hot sauce or spice you like that we don’t have, bring a bottle to contribute and we’ll add it to the Bloody Mary bar!
When it comes to creating a drink customized just for you, right here in St. Petersburg Florida, you cannot do better than Rick’s Reef Bloody Mary bar every Saturday and Sunday. Stop by to check it out, and let us know what you think. We’re working hard to make it the very best that it can be, but we’re listening! Tell us what you want!
Endless Mimosas and Sangria
Along with Florida’s BEST Bloody Mary bar, Rick’s Reef offers endless Mimosas and Sangria every Saturday and Sunday between 7 am and 3 pm. We make your Mimosas and Sangria with the best ingredients, …and a little love. Get your weekends off to a proper Florida start with your favorite morning drink, and relax while we create a hand-made breakfast you will never forget. It’s all about FRESH! There’s just no better way to start a day at the beach!
So make St. Pete Beach your weekend destination, and make the Rick’s Reef Bloody Mary bar your starting place. Whether Bloody Mary, Mimosa or Sangria, we’ll get you the perfect drink to sip while you enjoy the beach-vibe decor as we build you an AWESOME breakfast to get your beach day off to a fabulous start!
Looking for laid-back fun? Rick’s Reef has got ya covered!
It’s Christmas time at Rick’s Reef on St. Pete Beach! Come for breakfast and hang out with Santa Claus! Bring your kids and take pictures of them with the jolly fat man! (Bring your camera!)
Rick’s Reef will provide a free pancake breakfast for your kids, and activities to keep them in the Christmas time mood. It’s going to be a great morning for the whole family. Mark your calendar and join us for the fun!
Breakfast with Santa – Saturday, December 16th, 2017, 8 to 11 am
Paws and Claus
Santa LOVES pets and wants to meet yours! Following Rick’s Reef’s “Breakfast with Santa,” you will be able to bring your pet in and take a picture with Santa. (Bring your camera!) Get that fabulous image of your precious loved one with our favorite Christmas time character.
We understand just how important your pet is to you, and how much a part of your family they are. In some instances, your pet IS your family! So include them in your Christmas time celebrations. Included them in your holiday photos.
Paws and Claus – Saturday, December 16th, 2017, 11:30 to 1 pm
Best Chicken Wings, St. Pete Beach? Right here at Rick’s Reef!
Whether you are visiting St. Pete Beach on vacation, or are a local here in the 33706 area code, we know you want the 411 on Chicken Wings at the beach.
We start with fresh, never frozen, chicken and we prepare a full pound of Chicken Wings with your favorite sauce. We have a wide variety of sauce choices, which include mild, medium and hot Buffalo Sauce, Garlic Parmesan, Teriyaki, Jamaican Jerk or Blackened.
As a matter of fact, all the food at Rick’s Reef is fresh. They don’t even have a walk-in freezer! So all the food is brought in unfrozen and is cut and prepared on-site. The sauces are made by hand in the kitchen every morning, and the smoked items are done in our very own smoker here on the premises. Fresh is flavorful and better for you! It’s a big part of what makes us “best.”
Best Chicken Wings, St. Pete Beach!
So if you are looking for the best chicken wings, St. Pete Beach, your search is over! But that’s not the whole story. Rick’s Reef will serve your Chicken Wings with a great big smile in one of the neatest casual dining spots on St. Pete Beach. We have a big, outdoor patio, and plenty of indoor seating with cool, funky beach decor. The staff is friendly and knowledgeable, and the place is always clean.
But it’s about a lot more than the Best Chicken Wings! You want a place you can take you family and friends where you’ll feel comfortable and relaxed. You want a place that feels beach-y, but one that’s clean and inviting. And Rick’s Reef, on St. Pete Beach is that place.
Now you know! When you are ready for the Best Chicken Wings in St. Pete Beach, head straight to Rick’s Reef at 6712 Gulf Blvd., St. Pete Beach, FL 33706.
Rick’s Reef is a unique location steeped in history and the staff take pride in being a place where Old World Florida meets New World taste. Since Larry’s Luncheonette opened on this very spot in 1939 things have changed as the restaurant evolved but the area’s colorful past is always celebrated.
One nod to the past that has an interesting story starts with Rick’s Reef smoker. The Smoked Salmon served on Saturday’s has a direct link to the beginnings of the island and the original inhabitants that gave a beloved little beach town its famous name.
While there is still some debate about how Pass-A-Grille got its name it is generally accepted as being French origin. The phrase “La passe aux grilleurs” is literally translated as “passageway of the grillers” and legend has it that French speaking fishermen would grill their meals on the southern tip of Long Key. In 1841 the name appeared on a map as Passe aux Grilleurs and over time became anglicized to Pass-A-Grille.
As the air around Rick’s Reef is filled with the aroma of smoke it hearkens back to a time when the fishermen on the island were called grillers. It was common practice for the grillers t0 dry their salted catch on wooden frames in the hot Florida sun. More than likely the name sprung from the fishermen who preserved their daily haul by smoking it over a slow burning fire.
Carib Indians are said to have taught French pirates the practice of grilling fish over an open fire. The word buccaneers likely came from this method as well. The French called fish cooked in this manner “boucan” and anyone who cooked it was referred to as “boucaniers.”
Whether you are a griller or a buccaneer the tradition of fresh fish, slow-smoked, has been a part of the islands from the very beginning. Rick’s Reef pledges to deliver the best seafood on the beach and you know you are in for a treat when you smell that smoker burning.
T0 be fair there are other theories about how Pass-A-Grille got its name, like it is Spanish for “over the bar.” This is said to refer to long shoal near the entrance of the pass but there is little basis for it. Another is it could have originally been Paso de Grillo or “Pass of the Cricket” but again, there is no history of the island every being overrun by crickets.
The St. Petersburg 1909 city directory claimed the name came from a “French explorer in the earliest day” and it means “grilled passage way” because of a “grill shape.” But there are no recorded visits of French explorers to the area so that one is unlikely also.
In an 1840’s survey a French guide was hired and supposedly told the government survey crew that the name was “Passe aux Grillard” which meant “pass where men grilled something.”
Thankfully the grilling, and the smoking, of fresh fish continue to this day at Rick’s Reef where it is truly a traditional island restaurant where Old World Florida meets New World taste.